{"id":1181,"date":"2021-04-27T17:30:34","date_gmt":"2021-04-27T17:30:34","guid":{"rendered":"https:\/\/healthybites.weismarkets.com\/home\/?p=1181"},"modified":"2021-04-29T17:41:24","modified_gmt":"2021-04-29T17:41:24","slug":"grilled-halibut-with-jalapeno-peach-relish","status":"publish","type":"post","link":"https:\/\/healthybites.weismarkets.com\/home\/grilled-halibut-with-jalapeno-peach-relish\/","title":{"rendered":"Grilled Halibut with Jalape\u00f1o-Peach Relish"},"content":{"rendered":"

\"Grilled
\n\"download\"\"\"<\/a> <\/a><\/p>\n

Grilled Halibut with Jalape\u00f1o-Peach Relish<\/span><\/h1>\n

Prep: 20 minutes
\nGrill: 12 minutes \u2022 Makes: 4 (1 halibut fillet, 3\/4 cup relish) servings<\/span> <\/p>\n

2 <\/span>medium peaches, halved and pitted
\n1\t <\/span>medium jalape\u00f1o, halved, seeded and stemmed
\n1\/4 <\/span>cup Weis Quality 100% Pure Olive Oil<\/strong>, divided
\n4\t <\/span>skin-on halibut fillets (about 1-1\/2 pounds)
\n1\/2 <\/span>teaspoon Weis Quality Iodized Salt<\/strong>, divided
\n1\/2 <\/span>teaspoon Weis Quality Ground Black Pepper<\/strong>, divided
\n2\t <\/span>tablespoons fresh lime juice
\n1\t <\/span>tablespoon Weis Quality 100% Pure Honey<\/strong>
\n1\t <\/span>teaspoon grated fresh ginger
\n1\t <\/span>medium red bell pepper, chopped
\n1\/4 <\/span>cup chopped red onion
\n1\t <\/span>tablespoon chopped fresh basil<\/p>\n<\/div>\n

1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat.
\n<\/span><\/p>\n

2.<\/span>In medium bowl, toss peaches, jalape\u00f1o and 1 tablespoon oil. Place peaches and jalape\u00f1o, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. Transfer peaches and jalape\u00f1o to cutting board; chop.
\n<\/span><\/p>\n

3.<\/span>Brush both sides of halibut with 1 tablespoon oil; sprinkle with 1\/4 teaspoon salt and 1\/4 teaspoon black pepper. With clean kitchen towel and tongs, coat hot grill rack with remaining 2 tablespoons oil. Place halibut, skin side up, on hot grill rack; cover and cook 7 minutes or until opaque throughout and internal temperature reaches 145\u00b0, turning once. Slide spatula between skin and flesh to remove skin.
\n<\/span><\/p>\n

4.<\/span>In large bowl, whisk lime juice, honey, ginger, and remaining \u00bc teaspoon each salt and black pepper. Add bell pepper, onion, basil, peaches and jalape\u00f1o to lime mixture; toss. Makes about 3 cups.
\n<\/span><\/p>\n

5.<\/span>Serve halibut topped with relish.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n278 Calories, 9g Fat (1g Saturated), 87mg Cholesterol, 557mg Sodium,
\n15g Carbohydrates, 2g Fiber, 12g Sugars, 0g Added Sugars, 34g Protein
\n<\/span>
\nDietitian Tip:<\/span>
\nTo prevent halibut from sticking to the grill, make sure the grill grates are well oiled and hot before placing it on the grill.<\/p>\n

Grill halibut with the skin on and use a fish spatula to turn it only once to help prevent it from flaking and falling apart. <\/p>\n

Halibut steaks will take about 10 minutes to grill, and fillets about 7 minutes.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Halibut with Jalape\u00f1o-Peach Relish Prep: 20 minutes Grill: 12 minutes \u2022 Makes: 4 (1 halibut fillet, 3\/4 cup relish) servings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-1181","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/comments?post=1181"}],"version-history":[{"count":3,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1181\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1181\/revisions\/1212"}],"wp:attachment":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/media?parent=1181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/categories?post=1181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/tags?post=1181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}