{"id":1355,"date":"2021-10-19T13:43:24","date_gmt":"2021-10-19T13:43:24","guid":{"rendered":"https:\/\/healthybites.weismarkets.com\/home\/?p=1355"},"modified":"2021-10-19T13:43:24","modified_gmt":"2021-10-19T13:43:24","slug":"sheet-pan-butternut-squash-bacon-brussels-sprouts-tortelloni","status":"publish","type":"post","link":"https:\/\/healthybites.weismarkets.com\/home\/sheet-pan-butternut-squash-bacon-brussels-sprouts-tortelloni\/","title":{"rendered":"Sheet-Pan Butternut Squash, Bacon &#038; Brussels Sprouts Tortelloni"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/gallery\/recipes\/SheetPanButternutSquashBaconBrusselsSproutsTortelloni.jpg\" alt=\"Sheet-Pan Butternut Squash, Bacon & Brussels Sprouts Tortelloni<br \/>\n\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/images\/ico_DL.jpg\" alt=\"download\" onClick=\"window.print()\" \/><a href=\"https:\/\/healthybites.weismarkets.com\/home\/sheet-pan-butternut-squash-bacon-brussels-sprouts-tortelloni\/email\/\" title=\"\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.jpg\" alt=\"\" title=\"\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/healthybites.weismarkets.com\/home\/sheet-pan-butternut-squash-bacon-brussels-sprouts-tortelloni\/email\/\" title=\"\" rel=\"nofollow\"><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Sheet-Pan Butternut Squash, Bacon &#038; Brussels Sprouts Tortelloni<br \/>\n<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nRoast: 35 minutes \u2022 Makes: 6 (1 2\/3 cup) servings<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>6 <\/span>slices <strong>Weis Quality Applewood Smoked Bacon<\/strong>, chopped<br \/>\n<span>4 <\/span>garlic cloves, minced<br \/>\n<span>2-1\/2 <\/span>cups diced butternut squash<br \/>\n<span>2-1\/2 <\/span>cups quartered Brussels sprouts<br \/>\n<span>3 <\/span>tablespoons <strong>Weis Quality Olive Oil<\/strong>, divided plus additional for serving<br \/>\n<span>1\/2 <\/span>teaspoon <strong>Weis Quality Salt<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>Weis Quality Black Pepper<\/strong> plus additional for serving<br \/>\n<span>3 <\/span>tablespoons pine nuts<br \/>\n<span>2 <\/span>packages (8.8 ounces each) four cheese tortelloni<br \/>\n<span>1\/4 <\/span>cup lemon juice<br \/>\n<span>1\/3 <\/span>cup <strong>Weis Quality Grated Parmesan Cheese<\/strong><br \/>\n<span>1 <\/span>tablespoon lemon zest<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 425\u00b0. Line rimmed baking pan with parchment paper. In large bowl, toss bacon, garlic, squash, Brussels sprouts, 2 tablespoons oil, salt and pepper; spread on prepared pan. Roast 25 minutes or until squash is tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small skillet, toast pine nuts over medium heat 2 minutes or until fragrant and golden brown, stirring occasionally; transfer to plate to cool.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Prepare tortelloni as label directs; drain and transfer to medium bowl. Add remaining 1 tablespoon oil and toss. Stir tortelloni into squash mixture; roast 10 minutes or until tortelloni is heated through. Makes about 10 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Drizzle tortelloni with lemon juice and additional olive oil, if desired. Serve sprinkled with cheese, lemon zest, pine nuts and additional pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n489 Calories, 29g Fat (10g Saturated), 97mg Cholesterol,<br \/>\n861mg Sodium, 43g Carbohydrates, 6g Fiber, 5g Sugars, 19g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheet-Pan Butternut Squash, Bacon &#038; Brussels Sprouts Tortelloni Prep: 25 minutes Roast: 35 minutes \u2022 Makes: 6 (1 2\/3 cup) servings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-1355","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/comments?post=1355"}],"version-history":[{"count":3,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1355\/revisions"}],"predecessor-version":[{"id":1384,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1355\/revisions\/1384"}],"wp:attachment":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/media?parent=1355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/categories?post=1355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/tags?post=1355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}