{"id":1362,"date":"2021-10-19T13:33:59","date_gmt":"2021-10-19T13:33:59","guid":{"rendered":"https:\/\/healthybites.weismarkets.com\/home\/?p=1362"},"modified":"2021-10-19T13:33:59","modified_gmt":"2021-10-19T13:33:59","slug":"garlic-herb-turkey-breast-with-butternut-squash-sauce","status":"publish","type":"post","link":"https:\/\/healthybites.weismarkets.com\/home\/garlic-herb-turkey-breast-with-butternut-squash-sauce\/","title":{"rendered":"Garlic &#038; Herb Turkey Breast with Butternut Squash Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/gallery\/recipes\/GarlicHerbTurkeyBreastButternutSquashSauce.jpg\" alt=\"Garlic & Herb Turkey Breast with Butternut Squash Sauce\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/images\/ico_DL.jpg\" alt=\"download\" onClick=\"window.print()\" \/><a href=\"https:\/\/healthybites.weismarkets.com\/home\/garlic-herb-turkey-breast-with-butternut-squash-sauce\/email\/\" title=\"\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.jpg\" alt=\"\" title=\"\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/healthybites.weismarkets.com\/home\/garlic-herb-turkey-breast-with-butternut-squash-sauce\/email\/\" title=\"\" rel=\"nofollow\"><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Garlic &#038; Herb Turkey Breast with Butternut Squash Sauce<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nBake: 1 hour \u2022 Makes: 6 (5 oz. turkey, 1\/3 cup sauce) servings<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>cups chopped butternut squash<br \/>\n<span>1\t<\/span>cup chicken stock<br \/>\n<span>1\/4 <\/span>cup <strong>Weis Quality Apple Cider<\/strong><br \/>\n<span>1\/4 <\/span>cup finely chopped white onion<br \/>\n<span>1\/4 <\/span>cup <strong>Weis Quality Olive Oil<\/strong>, divided<br \/>\n<span>1\/2 <\/span>teaspoon <strong>Weis Quality Salt<\/strong>, divided<br \/>\n<span>1\/2 <\/span>teaspoon <strong>Weis Quality Black Pepper<\/strong>, divided<br \/>\n<span>2\t<\/span>garlic cloves, minced<br \/>\n<span>3\t<\/span>tablespoons finely chopped parsley, divided plus additional for garnish (optional)<br \/>\n<span>1\t<\/span>tablespoon finely chopped chives<br \/>\n<span>1\t<\/span>teaspoon finely chopped rosemary<br \/>\n<span>1\/4 <\/span>teaspoon crushed red pepper flakes<br \/>\n<span>1\t<\/span>boneless <strong>Weis Quality Skinless Turkey Breast<\/strong> (about 2-1\/2 pounds)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 375\u00b0. In 13 x 9-inch baking dish, stir squash, stock, cider, onion, 1 tablespoon oil, and 1\/4 teaspoon each salt and pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small bowl, stir garlic, 2 tablespoons parsley, chives, rosemary, crushed red pepper, and remaining 3 tablespoons oil, and 1\/4 teaspoon each salt and pepper; rub all over turkey breast. Place turkey on top of squash mixture in baking dish; bake 1 hour or until internal temperature of turkey reaches 165\u00b0. Transfer turkey to cutting board; tent with aluminum foil and let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Transfer squash mixture to blender; pur\u00e9e on high until smooth. Add remaining 1 tablespoon parsley; pulse to combine. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Slice turkey; serve with sauce garnished with parsley, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n328 Calories, 12g Fat, (2g Saturated), 119mg Cholesterol, 430mg Sodium,<br \/>\n7g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 46g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic &#038; Herb Turkey Breast with Butternut Squash Sauce Prep: 15 minutes plus standing Bake: 1 hour \u2022 Makes: 6 (5 oz. turkey, 1\/3 cup sauce) servings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":1,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1363"}],"wp:attachment":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}