{"id":428,"date":"2020-04-30T13:21:35","date_gmt":"2020-04-30T13:21:35","guid":{"rendered":"https:\/\/healthybites.weismarkets.com\/home\/?p=428"},"modified":"2020-04-30T22:03:54","modified_gmt":"2020-04-30T22:03:54","slug":"sweet-spicy-salmon-with-grilled-pineapple-and-poblano-salsa","status":"publish","type":"post","link":"https:\/\/healthybites.weismarkets.com\/home\/sweet-spicy-salmon-with-grilled-pineapple-and-poblano-salsa\/","title":{"rendered":"Sweet &#038; Spicy Salmon with Grilled Pineapple and Poblano Salsa"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/gallery\/recipes\/SweetSpicySalmonGrilledPineapplePoblanoSalsa.jpg\" alt=\"Sweet &amp; Spicy Salmon with Grilled Pineapple and Poblano Salsa\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/images\/ico_DL.jpg\" alt=\"download\" onClick=\"window.print()\" \/><a href=\"https:\/\/healthybites.weismarkets.com\/home\/sweet-spicy-salmon-with-grilled-pineapple-and-poblano-salsa\/email\/\" title=\"\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.jpg\" alt=\"\" title=\"\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/healthybites.weismarkets.com\/home\/sweet-spicy-salmon-with-grilled-pineapple-and-poblano-salsa\/email\/\" title=\"\" rel=\"nofollow\"><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Sweet &amp; Spicy Salmon with Grilled Pineapple and Poblano Salsa<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 15 minutes \u2022 Grill: 13 minutes<br \/>\nMakes: 4 (1 salmon fillet, 6 tablespoons salsa) servings<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>rings fresh pineapple<br \/>\n<span>1\/2<\/span>small red onion<br \/>\n<span>3 <\/span>tablespoons Weis Quality Pure Olive Oil<br \/>\n<span>1 <\/span>poblano pepper<br \/>\n<span>1\/4<\/span>cup loosely packed fresh cilantro sprigs<br \/>\n<span>1 <\/span>tablespoon fresh lime juice<br \/>\n<span>1\/4<\/span>teaspoon kosher salt<br \/>\n<span>1\/4<\/span>teaspoon Weis Quality Ground Black Pepper<br \/>\n<span>2 <\/span>tablespoons Weis Quality 100% Pure Honey<br \/>\n<span>2 <\/span>teaspoons Weis Quality Chili Powder<br \/>\n<span>2 <\/span>teaspoons Weis Quality Garlic Powder<br \/>\n<span>1\/2<\/span>teaspoon McCormick\u00ae Ground Cayenne Red Pepper<br \/>\n<span>4 <\/span>fresh salmon fillets (about 6 ounces each)<\/p>\n<p><\/span1><\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of pineapple and onion with 1 tablespoon oil; place on hot grill rack. Add poblano pepper  to hot grill rack; cover and cook 7 minutes or until grill marks appear, turning once and removing pineapple after 5 minutes. Transfer pineapple, onion and poblano pepper to cutting board; cool and remove stem and seeds from poblano pepper. Coarsely chop and transfer to food processor.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Add cilantro, lime juice, and 1\/8 teaspoon each salt and black pepper to food processor; pulse until slightly chunky. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In a small bowl, stir honey, chili powder, garlic powder, cayenne pepper, and remaining 2 tablespoons oil and 1\/8 teaspoon each salt and black pepper; brush over salmon. Place salmon on hot grill rack; cover and cook 6 minutes or until internal temperature reaches 145\u00b0, turning once. Serve salmon topped with salsa.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n438 Calories, 23g Fat (3g Saturated), 107mg Cholesterol, 247mg Sodium,<br \/>\n19g Carbohydrates, 2g Fiber, 14g Sugars, 9g Added Sugars, 40g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet &amp; Spicy Salmon with Grilled Pineapple and Poblano Salsa Prep: 15 minutes \u2022 Grill: 13 minutes Makes: 4 (1 salmon fillet, 6 tablespoons salsa) servings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":3,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":476,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/428\/revisions\/476"}],"wp:attachment":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/media?parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/categories?post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/tags?post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}