{"id":771,"date":"2020-08-31T19:45:58","date_gmt":"2020-08-31T19:45:58","guid":{"rendered":"https:\/\/healthybites.weismarkets.com\/home\/?p=771"},"modified":"2020-09-01T19:37:40","modified_gmt":"2020-09-01T19:37:40","slug":"pepper-pineapple-shrimp-with-coconut-rice","status":"publish","type":"post","link":"https:\/\/healthybites.weismarkets.com\/home\/pepper-pineapple-shrimp-with-coconut-rice\/","title":{"rendered":"Pepper-Pineapple Shrimp with Coconut Rice"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none \" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/gallery\/recipes\/PepperPineappleShrimpCoconutRice.jpg\" alt=\"Pepper-Pineapple Shrimp with Coconut Rice\" \/><br \/>\n<img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/images\/ico_DL.jpg\" alt=\"download\" onClick=\"window.print()\" \/><a href=\"https:\/\/healthybites.weismarkets.com\/home\/pepper-pineapple-shrimp-with-coconut-rice\/email\/\" title=\"\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/healthybites.weismarkets.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.jpg\" alt=\"\" title=\"\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/healthybites.weismarkets.com\/home\/pepper-pineapple-shrimp-with-coconut-rice\/email\/\" title=\"\" rel=\"nofollow\"><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Pepper-Pineapple Shrimp with Coconut Rice<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 18 minutes<br \/>\nCook: 12 minutes \u2022 Makes: 4 (1-1\/4 cups shrimp mixture, 2\/3 cup rice) servings<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cup dry jasmine rice<br \/>\n<span>1\t<\/span>cup unsweetened lite coconut milk<br \/>\n<span>1\t<\/span>tablespoon <strong>Weis Quality Canola Oil<\/strong><br \/>\n<span>2\t<\/span>orange and\/or red bell peppers, cut into 1-inch pieces<br \/>\n<span>1\/2<\/span>cup thinly sliced red onion<br \/>\n<span>1\t<\/span>can (6 ounces) pineapple juice, 2 tablespoons reserved<br \/>\n<span>1\t<\/span>cup <strong>Kitchen Basics\u00ae Unsalted Chicken Stock<\/strong> for cooking<br \/>\n<span>1\t<\/span>tablespoon chili garlic sauce<br \/>\n<span>2\t<\/span>teaspoons <strong>Weis Quality Less Sodium Soy Sauce<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>Weis Quality Cornstarch<\/strong><br \/>\n<span>1\t<\/span>pound <strong>Weis Quality Jumbo Cooked 31-40 Count Shrimp<\/strong>, thawed if necessary<br \/>\n<span>1\t<\/span>cup chopped fresh pineapple<br \/>\n<span>3\t<\/span>tablespoons finely chopped fresh cilantro plus additional for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare rice as label directs replacing 1 cup of the water called for with coconut milk. Makes 2-3\/4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook 6 minutes or until tender, stirring frequently. Add pineapple juice, stock, chili garlic sauce and soy sauce; heat to boil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In a small bowl, stir cornstarch and 2 tablespoons reserved pineapple juice; stir into skillet and heat to a boil. Boil 1 minute or until thickened, stirring frequently. Add shrimp and pineapple; cook 2 minutes or until shrimp is heated through, stirring frequently. Sprinkle with cilantro. Makes about 5 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve rice topped with shrimp mixture garnished with cilantro, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n468 Calories, 9g Fat (3g Saturated), 231mg Cholesterol, 522mg Sodium,<br \/>\n58g Carbohydrates, 2g Fiber, 14g Sugars, 0g Added Sugars, 35g Protein<br \/>\n<\/span><br \/>\n<span class=\"recPrep\"><span>Recipe Tip:<\/span><br \/>\nShrimp can be swapped with rotisserie chicken; for a vegan dish, swap the chicken stock with vegetable stock and shrimp with firm tofu or seitan.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pepper-Pineapple Shrimp with Coconut Rice Prep: 18 minutes Cook: 12 minutes \u2022 Makes: 4 (1-1\/4 cups shrimp mixture, 2\/3 cup rice) servings<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"_links":{"self":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":1,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/posts\/771\/revisions\/772"}],"wp:attachment":[{"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/healthybites.weismarkets.com\/home\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}