Morning Glory Muffins
Prep: 20 minutes plus cooling
Bake: 20 minutes • Makes: 12 (1 muffin) servings
Nonstick cooking spray
1 cup Weis Quality Whole Wheat Flour
1/2cup Weis Quality Granulated Sugar
1 teaspoon Weis Quality Baking Powder
1/2teaspoon Weis Quality Baking Soda
1/2teaspoon Weis Quality Ground Cinnamon
1/4teaspoon Weis Quality Iodized Salt
2 Weis Quality Large Eggs
1/2cup Weis Quality Crushed Pineapple, undrained
2 tablespoons Weis Quality Extra Light Olive Oil
1 medium Granny Smith apple, peeled, halved, cored and grated on largest holes of box grater
1/2cup Weis Quality Chopped Pecans
1/2cup loosely packed shredded carrots
1/4cup unsweetened shredded coconut
1 cup Weis Quality Whole Wheat Flour
1/2cup Weis Quality Granulated Sugar
1 teaspoon Weis Quality Baking Powder
1/2teaspoon Weis Quality Baking Soda
1/2teaspoon Weis Quality Ground Cinnamon
1/4teaspoon Weis Quality Iodized Salt
2 Weis Quality Large Eggs
1/2cup Weis Quality Crushed Pineapple, undrained
2 tablespoons Weis Quality Extra Light Olive Oil
1 medium Granny Smith apple, peeled, halved, cored and grated on largest holes of box grater
1/2cup Weis Quality Chopped Pecans
1/2cup loosely packed shredded carrots
1/4cup unsweetened shredded coconut
1.Preheat oven to 350°; spray 12-cup standard muffin pan with cooking spray.
2.In medium bowl, whisk flour, sugar, baking powder, baking soda, cinnamon and salt. In large bowl, whisk eggs, pineapple and oil; stir in flour mixture until just combined. Fold in apple, pecans, carrots and coconut; divide batter into prepared pan.
3.Bake muffins 20 minutes or until toothpick inserted in center of muffins comes out clean; cool 10 minutes then transfer to wire rack to cool completely.
Approximate nutritional values per serving:
157 Calories, 8g Fat (2g Saturated), 31mg Cholesterol, 155mg Sodium,
21g Carbohydrates, 2g Fiber, 12g Sugars, 8g Added Sugars, 3g Protein