Air Fryer Honey-Balsamic Brussels Sprouts
Prep: 10 minutes
Cook/Air Fry: 10 minutes • Makes: 4 (3/4 cup) servings
4 cups trimmed and quartered Brussels sprouts
1 tablespoon Weis Quality Pure Olive Oil
2 tablespoons Weis Quality Balsamic Vinegar
1 tablespoon Weis Quality 100% Pure Honey
1/4cup crumbled reduced fat feta cheese
1.Preheat 3-quart air fryer to 400° for 5 minutes. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
2.In large bowl, toss Brussels sprouts and oil; air fry 10 minutes or until golden brown and crisp, stirring once.
3.In large bowl, whisk vinegar and honey. Add bacon and Brussels sprouts; toss to coat. Makes about 3 cups.
4.Serve Brussels sprouts mixture sprinkled with cheese.
Approximate nutritional values per serving:
117 Calories, 6g Fat (1g Saturated), 7mg Cholesterol, 180mg Sodium,
13g Carbohydrates, 3g Fiber, 7g Sugars, 4g Added Sugars, 5g Protein
To prepare Brussels sprouts in the oven, toss Brussels sprouts and oil on a rimmed baking pan; bake at 450° for 10 minutes.