Air Fryer Honey-Balsamic Brussels Sprouts

Air Fryer Honey-Balsamic Brussels Sprouts

Prep: 10 minutes
Cook/Air Fry: 10 minutes • Makes: 4 (3/4 cup) servings

3 slices Weis Quality Thick Cut Sliced Bacon, chopped
4 cups trimmed and quartered Brussels sprouts
1 tablespoon Weis Quality Pure Olive Oil
2 tablespoons Weis Quality Balsamic Vinegar
1 tablespoon Weis Quality 100% Pure Honey
1/4cup crumbled reduced fat feta cheese

1.Preheat 3-quart air fryer to 400° for 5 minutes. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

2.In large bowl, toss Brussels sprouts and oil; air fry 10 minutes or until golden brown and crisp, stirring once.

3.In large bowl, whisk vinegar and honey. Add bacon and Brussels sprouts; toss to coat. Makes about 3 cups.

4.Serve Brussels sprouts mixture sprinkled with cheese.

Approximate nutritional values per serving:
117 Calories, 6g Fat (1g Saturated), 7mg Cholesterol, 180mg Sodium,
13g Carbohydrates, 3g Fiber, 7g Sugars, 4g Added Sugars, 5g Protein

Dietitian Tip:
To prepare Brussels sprouts in the oven, toss Brussels sprouts and oil on a rimmed baking pan; bake at 450° for 10 minutes.