Pizza “Taquitos” with Tomato Dipping Sauce

Pizza “Taquitos” with Tomato Dipping Sauce

Prep: 15 minutes
Bake: 15 minutes Makes: 6 (1 taquito, 1-1/2 tablespoons dip) servings

Nonstick cooking spray
1 small red bell pepper, chopped
1/2 cup chopped zucchini
1/4 cup packed Weis Quality Baby Spinach
6 (8-inch) Weis Quality Whole Wheat Flour Tortillas
1/3 cup Weis Quality Low-Moisture Part-Skim Mozzarella Cheese
1 garlic clove
1/2 cup Weis Quality No Salt Added Whole Peeled Canned Tomatoes
2 teaspoons Weis Quality Olive Oil
1/2 teaspoon Weis Quality Italian Seasoning

1.Preheat oven to 400°. Spray rimmed baking pan with cooking spray.

2.Heat large, nonstick skillet over medium-high heat; spray with cooking spray. Add pepper; cook and stir 2 minutes. Add zucchini and spinach; cook and stir 2 minutes.

3.Leaving a 1/2-inch border, divide vegetable mixture over tortillas; sprinkle with cheese. Roll tortillas around vegetable mixture; place seam side down on prepared pan. Spray taquitos with cooking spray; bake 15 minutes or until golden brown and crisp. Makes 6 “taquitos.”

4.In blender, purée garlic, tomatoes, oil and seasoning; transfer to small saucepot. Cook and stir sauce over medium heat 5 minutes or until heated through. Makes about 2/3 cup.

5.Serve taquitos with dipping sauce.

Approximate nutritional values per serving:
113 Calories, 6g Fat (1g Saturated), 4mg Cholesterol, 155mg Sodium,
15g Carbohydrates, 8g Fiber, 2g Sugars, 1g Added Sugars, 7g Protein