Grilled Foil Chicken Nachos

Grilled Foil Chicken Nachos

Prep: 10 minutes
Grill: 10 minutes • Serves: 6

1 bag (9.5 ounces) Weis Quality Tortilla Chips
1-1/2 cups chopped Weis 2 Go Rotisserie Chicken breast meat
2 cups Weis Quality Shredded Mexican Blend Cheese
1/4 cup chopped red onion
1/4 cup Weis Quality Light Sour Cream
1-1/2 teaspoons fresh lime juice
1 teaspoon Weis Quality Reduced Sodium Taco Seasoning
1 Roma tomato, chopped
1/2 large avocado, chopped
2 cups Weis Quality Old Fashioned Cole Slaw Mix
1/4cup Weis Quality Jalapeño Slices, drained

1.Prepare outdoor grill for direct grilling over medium heat.

2.On work surface, overlay 2 (12 x 20-inch) sheets nonstick aluminum foil; crimp edges to form a “boat.” Evenly spread tortilla chips over foil; top with chicken, cheese and onion. Grill, covered, 8 minutes or until cheese melts.

3.In medium bowl, whisk sour cream, lime juice and seasoning. Add tomato, avocado, cole slaw and jalapeño; toss to combine. Top nachos with cole slaw mixture.

Approximate nutritional values per serving:
438 Calories, 25g Fat (9g Saturated), 69mg Cholesterol, 673mg Sodium,
34g Carbohydrates, 2g Fiber, 3g Sugars, 0g Added Sugars, 22g Protein