PB & Berry Chia Snack Bars

PB & Berry Chia Snack Bars

Prep: 10 minutes plus chilling • Makes: 16 (1 bar) servings

Weis Quality Nonstick Canola Oil Cooking Spray
2 cups Weis Quality Old-Fashioned Oats
1cup Weis Quality Creamy Peanut Butter
1/2cup dried blueberries
1/3cup dried cherries
1/4cup dark chocolate chips
1/4cup dry roasted shelled sunflower seeds
1 tablespoon chia seeds
1/2teaspoon Weis Quality Ground Cinnamon

1.Line an 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of pan; spray with cooking spray.

2.In a large bowl, stir all ingredients; firmly press into prepared dish and refrigerate at least 1 hour.

3.Using overhanging sides of foil, lift bar out of dish; remove foil and cut into 16 squares. Refrigerate bars in airtight container with parchment between layers up to 2 weeks.

Approximate nutritional values per serving:
193 Calories, 12g Fat (3g Saturated), 0mg Cholesterol, 82mg Sodium,
20g Carbohydrates, 3g Fiber, 9g Sugars, 6g Added Sugars, 6g Protein

Dietitian Tip:
For an allergen-friendly option, replace peanut butter with sunflower seed butter.