Mediterranean Grain Bowl with Almond-Crusted Pork Tenderloin

Mediterranean Grain Bowl with Almond-Crusted Pork Tenderloin

Prep: 10 minutes
Roast: 8 minutes • Makes: 4 (1 bowl) servings

1 cooked Almond-Crusted Pork Tenderloin, cut into 1/2-inch pieces
4 cups cooked Weis Quality Instant Brown Rice
2 cups coarsely chopped Weis Quality Baby Spinach
2 cups leftover roasted broccoli florets
1/4cup Ken’s® Simply Vinaigrette Italian Dressing
1/4cup drained and coarsely chopped Weis Signature Collection Roasted Red Peppers
1/4cup reduced fat crumbled feta cheese

1.Preheat oven to 400°. Wrap pork in aluminum foil; roast 8 minutes or until heated through.

2.In large bowl, toss rice, spinach, broccoli and dressing. Makes about 4-1/2 cups.

3.Divide rice mixture into 4 bowls; top with pork, peppers and cheese.

Approximate nutritional values per serving:
495 Calories, 2g Fat (3g Saturated), 64mg Cholesterol, 595mg Sodium,
52g Carbohydrates, 8g Fiber, 3g Sugars, 1g Added Sugars, 31g Protein