Chocolate-Zucchini Muffins

Chocolate-Zucchini Muffins

Prep: 15 minutes
Bake: 24 minutes • Makes: 12 (1 muffin) servings

12 foil baking cups
Nonstick cooking spray
1-1/4 cups white whole wheat flour
1/3 cup Weis Quality Baking Cocoa
1 teaspoon Weis Quality Baking Soda
1/4 teaspoon Weis Quality Iodized Salt
1 large banana, mashed
1 large Weis Quality Egg
1 cup unpacked shredded zucchini, squeezed to remove moisture (about 1 medium zucchini)
1/2 cup Weis Quality Plain Nonfat Greek Yogurt
3 cup Weis Quality 100% Pure Honey
2 tablespoons Weis Quality Unsalted Butter, melted
1/2 cup dark chocolate chips

1.Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

2.In medium bowl, whisk flour, cocoa, baking soda and salt. In large bowl, whisk banana, egg, zucchini, yogurt, honey and melted butter until combined; add flour mixture and stir until just combined. Fold in chocolate chips; divide into prepared cups.

3.Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

Approximate nutritional values per serving:
163 Calories, 7g Fat (4g Saturated), 21mg Cholesterol, 164mg Sodium,
26g Carbohydrates, 4g Fiber, 13g Sugars, 5g Protein