Roasted Chilean Grape Granola Yogurt Bowl
Prep: 20 minutes • Makes: 4 servings
3 cups Chilean grapes
2 tsp. Weis Quality Pure Olive Oil
1/8 tsp. Weis Quality Iodized Salt
2 cups Weis Quality Nonfat Plain Greek Yogurt
2 Tbsp. Weis Quality 100% Pure Honey
2 tsp. orange zest
1 1/2 cups Weis Quality All Natural Vanilla Almond Granola
2 tsp. Weis Quality Pure Olive Oil
1/8 tsp. Weis Quality Iodized Salt
2 cups Weis Quality Nonfat Plain Greek Yogurt
2 Tbsp. Weis Quality 100% Pure Honey
2 tsp. orange zest
1 1/2 cups Weis Quality All Natural Vanilla Almond Granola
1. Preheat oven to 425°. Toss grapes with oil and salt and arrange in a single layer on a baking sheet. Roast until the grapes have begun to burst; about 10 to 15 minutes. Stir together yogurt, honey and orange zest. Divide yogurt among serving bowls; top with granola and roasted grapes.
Approximate nutritional values per serving:
291 Calories, 8g Fat (1g Saturated), 6mg Cholesterol, 162mg Sodium,
61g Carbohydrates, 5g Fiber, 18g Protein