Banana-Granola Chocolate Chip Muffins
Prep: 15 minutes
Bake: 24 minutes • Makes: 12 (1 muffin) servings
12 baking cups
Nonstick cooking spray
1-1/4 cups Weis Quality All-Purpose Flour
1 teaspoon Weis Quality Baking Soda
1/4 teaspoon Weis Quality Iodized Salt
2 large ripe bananas
1 Weis Quality Large Egg
1/2 cup Weis Quality Granulated Sugar
1/2 cup Weis Quality Plain Greek Yogurt or Weis Quality Sour Cream
2 tablespoons Weis Quality Unsalted Butter
1 cup Weis Quality Granola
1/2 cup dark, semisweet or milk chocolate chips
Nonstick cooking spray
1-1/4 cups Weis Quality All-Purpose Flour
1 teaspoon Weis Quality Baking Soda
1/4 teaspoon Weis Quality Iodized Salt
2 large ripe bananas
1 Weis Quality Large Egg
1/2 cup Weis Quality Granulated Sugar
1/2 cup Weis Quality Plain Greek Yogurt or Weis Quality Sour Cream
2 tablespoons Weis Quality Unsalted Butter
1 cup Weis Quality Granola
1/2 cup dark, semisweet or milk chocolate chips
1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2. In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.
3. Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.
Approximate nutritional values per serving:
222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium,
37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein