Fresh Peach Parfait with Smashed Raspberries & Graham Cracker Crumb Topping
Prep: 15 minutes
Bake: 13 minutes • Makes: 4 (1 parfait) servings
1/4 cup Weis Quality All-Purpose Flour
1/2 teaspoon Weis Quality Iodized Salt
6 tablespoons Weis Quality Unsalted Butter, divided and melted
2 ripe Summeripe® Peaches, halved, pitted and sliced
2 tablespoons packed Weis Quality Light Brown Sugar
1 1/2 tablespoons fresh lemon juice, divided
1 cup fresh raspberries
1 1/2 cups frozen Weis Quality Whipped Topping, thawed
1. Preheat oven to 325°. Line rimmed baking pan with parchment paper. In a food processor, pulse graham crackers, flour and salt until fine crumbs form; transfer to a medium bowl and stir in 4 tablespoons melted butter. Spread graham cracker mixture on prepared pan. Bake 13 minutes or until golden brown, rotating once; cool.
2. In a large skillet over medium heat, toss peaches, brown sugar, 1 tablespoon lemon juice and remaining 2 tablespoons melted butter; cook 5 minutes or until peaches are soft. Cool slightly.
3. In a small bowl, mash raspberries with a fork and stir in remaining 1/2 tablespoon lemon juice.
4. In 4 (5-ounce) glasses, layer peaches, whipped topping, raspberry mixture and graham cracker crumble.
Approximate nutritional values per serving:
389 Calories, 24g Fat (16g Saturated), 46mg Cholesterol, 360mg Sodium,
41g Carbohydrates, 3g Fiber, 24g Sugars, 16g Added Sugars, 3g Protein