Lentil-Chicken Salad
Prep: 15 minutes • Makes: 4 (1-3/4 cups) servings
2 tablespoons Weis Quality Extra Virgin Olive Oil
1 tablespoon fresh lemon juice
2 teaspoons Weis Quality Dijon Mustard
1/2 (14-ounce) can cooked lentils, drained and rinsed
1 large carrot, finely chopped
1/2 English cucumber, finely chopped
2 cups shredded Weis2Go Rotisserie Chicken
1-1/2 tightly packed cups Weis Quality Baby Spinach
1/4 cup Weis Signature Collection Crumbled Feta Cheese plus additional for garnish (optional)
1/4 cup roasted and salted pepitas
1 tablespoon fresh lemon juice
2 teaspoons Weis Quality Dijon Mustard
1/2 (14-ounce) can cooked lentils, drained and rinsed
1 large carrot, finely chopped
1/2 English cucumber, finely chopped
2 cups shredded Weis2Go Rotisserie Chicken
1-1/2 tightly packed cups Weis Quality Baby Spinach
1/4 cup Weis Signature Collection Crumbled Feta Cheese plus additional for garnish (optional)
1/4 cup roasted and salted pepitas
1.In large bowl, whisk oil, lemon juice and mustard; add remaining ingredients and toss. Makes about 7 cups.
2.Serve salad garnished with cheese, if desired.
Approximate nutritional values per serving:
344 Calories, 20g Fat (6g Saturated), 70mg Cholesterol, 446mg Sodium,
15g Carbohydrates,6g Fiber, 3g Sugars, 0g Added Sugars, 26g Protein