Vampire Bite Chocolate Cups

Prep: 15 minutes plus chilling and cooling
Cook: 10 minutes • Makes: 12 (1 cup) servings

1.Line a 12-cup mini muffin pan with mini cupcake liners. In a small microwave-safe bowl, heat chocolate chips in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in oil. Fill cupcake liners with half the chocolate mixture; refrigerate 30 minutes.

2.In a small saucepan, heat strawberries, honey and 2 tablespoons water to a simmer over medium heat; reduce heat to low and cook 10 minutes or until thickened, stirring occasionally. Remove from heat; cool completely.

3.Reheat remaining melted chocolate; fill cups with strawberry mixture and chocolate. Refrigerate cups 1 hour or until chocolate hardens. Makes 12 cups.

Approximate nutritional values per serving:
121 Calories, 7g Fat (4g Saturated), 0mg Cholesterol, 0mg Sodium,
13g Carbohydrates, 1g Fiber, 10g Sugars, 9g Added Sugars, 1g Protein

Recipe Tip:
If you don’t have a mini muffin pan, stack 3 or 4 mini cupcake liners together, 1 stack for each chocolate cup, on a rimmed baking pan.